Two interesting starters for a rainy day.
A recipe that works well for weekends and special occasions.
A delicious fast, no-fuss one-pot dinner.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
It's a fusion dish with a South Indian touch.
Your Rajasthani dish can be put together in 30 minutes.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This simple chutney can be served with kebabs and other starters.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This one-pot meal goes well with Boondi Raita.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Before winter ends, it's time to give undhiyu a try!
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Adore Dalmia Sayani offers her late father's favourite recipe.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Rajma makes far better kebabs than you imagined.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A finger-licking dish of crabs and moringa leaves.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Spicy Mutton Kheema always makes for a satisfying meal.
Pulaus can gussy up a meal, especially when you are having guests over.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
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