It's time for some desi chaat with a burst of hatke flavours.
This easy, tasty pulau can be cooked in 15 minutes.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Will you try the actor's version of the popular Mumbai street-side snack?
A piquant curry to jazz up steamed rice. Have it with papad.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Jazz up your summer lunch plate with this tangy potato curry.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
A recipe that works well for weekends and special occasions.
It's a fusion dish with a South Indian touch.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A delicious fast, no-fuss one-pot dinner.
Your Rajasthani dish can be put together in 30 minutes.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Two interesting starters for a rainy day.
Plan a nutritional treat for your bachhas on Children's Day.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Give a healthier and tastier upgrade to your regular thalipeeth.
This one-pot meal goes well with Boondi Raita.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This simple chutney can be served with kebabs and other starters.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Adore Dalmia Sayani offers her late father's favourite recipe.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
