Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Pulaus can gussy up a meal, especially when you are having guests over.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Spicy Mutton Kheema always makes for a satisfying meal.
A new recipe for roasted corn.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
It's the Maharashtrian version of kadhi pakoras.
Refreshing salads lick the summer heat.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
A green banana fish curry for the vegetarian in you.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Move over pakodas! It's time to make way for these monsoon snacks.
It pairs brilliantly with appams, neer dosas and steamed rice.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Gear up for a rainy day with two varieties of pakodas.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Looking for party starters for New Year?
An adaptation of one of the signature dishes of Himachal Pradesh.
How to make a satisfying comfort food from leftovers.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Bored of rava upma? Try this savoury pancake recipe.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
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